Kikkoman® Traditionally Brewed Soy Sauce is a versatile all-purpose seasoning that adds depth and umami to all kinds of dishes - Asian and beyond. It is the perfect seasoning to add flavor to dips, marinades, stir-fries, sauces, soups and dressings. It can also be used as a stand-alone condiment.

Brewed in the USA, combining cutting edge technology with a three centuries-old fermentation process, Kikkoman® Traditionally Brewed Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman. Using only North American-grown soybeans and wheat, 100% natural salt and pure water, Kikkoman® Traditionally Brewed Soy Sauce is fermented and aged for up to six months resulting in over 300 flavor and aroma components.

Kikkoman® Traditionally Brewed Soy Sauce is also Kosher certified.

• America's #1 Favorite
• Naturally brewed
• All-purpose seasoning
• Over 300 years of excellence
• Good Housekeeping seal of Approval
• 2 quart handled plastic jug